Taking care of knives seems straightforward, right? Sharpen, clean, and store—easy enough. But there are quite a few myths about knife care that could be doing more harm than good. Let’s bust some common myths and set the record straight.

All Knives Should Be Oiled Regularly

While some carbon steel blades benefit from a light coat of oil to prevent rust, stainless steel knives don’t need it. In fact, over-oiling can attract dirt and debris, which may dull the blade over time.

 The Sharper the Knife, the More Dangerous It Is

A dull knife is actually more dangerous than a sharp one. Why? Because dull blades require more force, increasing the chance of slipping and causing an accident. A well-maintained sharp knife cuts cleanly and with precision.

 Dishwasher-Safe Means Dishwasher-Safe

Even if the label says "dishwasher-safe," it’s better to hand-wash your knives. The high heat and harsh detergents in dishwashers can damage the blade and handle over time.

By following proper care methods, you can extend the life of your knives and keep them sharp for years. Ignore the myths, and your knives will thank you!