A Cut Above: The Knife Skills That Every Enthusiast Should Master

Knife collecting is a craft, but knife handling is an art. Learning specific skills allows enthusiasts to unlock the full potential of their blades, making each tool not just effective but a part of everyday life. Here’s a closer look at some critical skills to make any knife lover a more effective, efficient handler of their tools.

Key Knife Skills to Hone

• Grip and Control Techniques: For most tasks, the “pinch grip” offers maximum control. Holding the blade with your thumb and index finger just above the handle, instead of gripping the handle itself, keeps your movements smooth and steady.

• Sharpening and Honing Basics: Knowing how to properly sharpen a knife is fundamental for any knife enthusiast. Sharpening stones, known as whetstones, are the preferred method for achieving a razor-sharp edge. Start with a coarse grit to shape the edge, then progress to a finer grit to polish it. Honing rods should be used frequently between sharpenings to keep the blade aligned and performing at its peak.

• Feather-Sticking: For outdoorsy types, feather-sticking is essential for fire-starting. Using the tip of your knife to carve thin shavings into a stick creates material for kindling, which is especially helpful when starting a fire in damp conditions.

• Paring and Peeling: If you use knives in the kitchen, learning the correct technique for peeling and paring is invaluable. The “pull cut,” drawing the blade toward you while rotating the food, is an effective technique for precision.

With these skills, you’ll find a deeper connection with your knives and will be able to use them in both creative and practical ways, adding to the longevity and satisfaction of your collection.